Learning topics
Module 1: Characteristics of the Hospitality Industry
Module 2: Introduction to the Accommodation Sector
certificate in food safety management Module 1:Fundamentals of food Safety Management
Module 2: Requirements of Food Safety Management System
Module 3: Performance Evaluation and Improvement
Certificate in Events Management and Customer Service
Module 1:Event Management and Strategies
Module 2: Customer Service Skills and Qualities
Module 3: Types of Events
certificate in hospital management Module 1: Characteristics of the Hospitality Industry
Module 2: Introduction to the Accommodation Sector
Module 3: Introduction to Hotel Management
Module 4: Hotel Front Office Operations
Module 5: Hotel Housekeeping Department
Module 6: Introduction to Food and Beverage Sector
Module 7: Food and Beverage Services
Module 8: Restaurant Operations Planning
Module 9: Kitchen Design and Layout
Module 10: Safe Food Handling in Food Service Operations
Module 11: Preventing and Treating Accidents in Food Service Operations