Course Duration : 1 hr 34 min

esserts represent a huge category of dishes, some of which are quite specialized in their production. This module will give a broad overview of basic techniques and dishes; for a more in-depth look at hot and cold desserts, a specific pastry and patisserie course is recommended.

What is a dessert? A dessert is a dish that is traditionally eaten at the end of a meal. It can be a savoury dish, but it is more often a sweetened dish typically containing fruits, dairy, chocolate or sugar. Hot desserts are served warm, either immediately after having been cooked, or having been warmed prior to service. They can range from oven-baked dishes such as soufflés, crumbles or pies, to pan-cooked crêpes and clafoutis to poached iles flottantes, stewed fruits and rice pudding, or deep-fried fritters. These desserts are often accompanied by a warm sauce or dressing. Cold desse