Course Duration : 1hr 40 mins

Food & Beverage (F&B) Management is a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels and more. It includes the business side of food, like ordering and inventory, managing budgets, and planning and costing menus.

Food and beverage services sector contributes a great deal to the profits in the hospitality industry with the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. Food & Beverage Management is an important role in the Hospitality industry, and education can help you be a more effective and successful manager and leader.